Tangy Baked Seven Beans
Total TimePrep: 30 min. Bake: 1 hour
Makes18 servings (3/4 cup each)
I have been making a similar recipe for over 40 yrs.
I made this recipe for the first time and I found this dish to be very tangy and tasty. My adjustments were: 1-1/2 tsp. garlic powder since I didn't have the garlic cloves. I cooked 12 oz. turkey bacon in place of regular bacon. I also omitted the garbanzo beans and black-eyed peas and pinto beans. I'd used Great Northern, Cannellini Beans and Navy Beans in place of the other beans. I did use the butter beans and kidney beans! I just had a can of original baked beans with bacon and I used that in place of the pork and beans. The vinegar, chipotle pepper and ground pepper I kept as is. Since I only had a bottle of BBQ sauce, I used that. I had the yellow and red peppers on hand an orange pepper, so I used the peppers. I used 1 Tbsp. of hickory smoked seasoning since I didn't have liquid smoke.This is definitely a 5* recipe! delowenstein
I have a couple of go-to recipes for baked beans and this recipe will be joining them. Great taste and fairly easy preparation. It does make a huge batch. I am freezing half of it for Super Bowl Sunday. Afternote: this recipe continues to get rave reviews. It gets better with time!