Spring Green Risotto
Total TimePrep: 15 min. Cook: 30 min.
Really enjoyed this recipe. It would be easy to substitute any of the veggies however the recipe is delicious as it is.
Silly to be excited over risotto I suppose but I could leave out the salt and use unsalted broths and really have a great and very versatile low sodium dish. Thanks for the idea!
This is a great simple and fresh risotto. I'm always looking for new risotto ideas and this one lightens up a classic risotto and makes it a lovely spring dish. It is also so versatile because you can take out and add veggies that are in season. It grows and changes with the seasons, which is always something I look for in a recipe. You don't get bored that way.