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Barley Risotto and Beef Stroganoff

Prep: 25 min. + marinating Cook: 45 min.

4 servings
Updated: Sep. 23, 2022
I was missing my Russian grandma's barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York
Barley Risotto and Beef Stroganoff Recipe photo by Taste of Home