HomeDishes & BeveragesStewsBeef Stews
Barley Risotto and Beef Stroganoff
Total Time
Prep: 25 min. + marinating Cook: 45 min.
Makes
4 servings
I miss my Russian grandma's barley porridge and beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York
Reviews
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I made this recipe from the one that was in the Taste of Home Magazine. The directions weren't quite as detailed as on the internet. It was ok but not sure I would make this again.. It took longer for the barley to cook but I think it might have been the type I used. Not sure if it was pearl barley or not and I used chicken stock instead of white wine.