Butternut Squash Oven Risotto
Total TimePrep: 20 min. Bake: 30 min.
Taste good. Different. I used a pumpkin beer. I liked that I didn't have to stand by and ladle the broth in. I did enjoy it but I will likely stick with the traditional method of making a risotto.
I sooooo want to make this for Thanksgiving! Dad is coming home after open heart surgery and months in rehab, so I want my menu to be uber special! One problem though....your directions (for the first time) are not clear. Could you please review and get back to me? My specific question regards the rack above the squash, and if it is still in the oven at that point?