Butternut Orzo Risotto
This creamy dish resembles traditional rice risotto, only it’s quicker and easier to make. Fresh herbs enhance the tender orzo pasta and sweet butternut squash. Try it as a warming side dish for pork.—Country Woman Test Kitchen
Reviews
So good. This is a keeper. My husband raved about it. Tastes like it’s from a fancy restaurant
This is good. You need to watch it and keep stirring. Very good, creamy flavor.
I made this for dinner last night and we absolutely LOVE IT!
Enjoyed this very much. I used about a half-tablespoon of minced garlic from a jar. Be sure to use small pieces of squash. I had some larger pieces about 1" square and their flavor overwhelmed the more delicate flavor of the pasta.
Garlic is referenced in directions, but not in the ingredients. How much garlic?
Delicious. Absolutely delicious. This is the kind of food I dream of finding in a restaurant, and today I found it in my kitchen.
This was amazing! I used dried seasonings and could have used half the amount. Even still....it was delicious. Will definately make again!
This was easy and delicious!!!
MAXINE,traditional risotto is made with rice, this is risotto made with orzo pasta which is fantastic. try it, you will love it! jean b.
You don't use risotto. Just the orzo past. It is excelent!