Ingredients
- 3 cups cubed peeled butternut squash (about 1/2-inch cubes)
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 1/4 teaspoon pepper, divided
- 3 cups reduced-sodium chicken broth
- 1 small onion, chopped
- 2 teaspoons butter
- 1 cup uncooked orzo pasta
- 1 garlic clove, minced
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons minced fresh sage
- 1/2 teaspoon minced fresh thyme
- Shaved Parmesan cheese, optional
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Reviews
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Jan 18, 2016
This is good. You need to watch it and keep stirring. Very good, creamy flavor.
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Sep 15, 2014
I made this for dinner last night and we absolutely LOVE IT!
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Mar 26, 2013
Enjoyed this very much. I used about a half-tablespoon of minced garlic from a jar. Be sure to use small pieces of squash. I had some larger pieces about 1" square and their flavor overwhelmed the more delicate flavor of the pasta.
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Nov 22, 2012
Garlic is referenced in directions, but not in the ingredients. How much garlic?
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Oct 21, 2012
Delicious. Absolutely delicious. This is the kind of food I dream of finding in a restaurant, and today I found it in my kitchen.
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Apr 10, 2011
This was amazing! I used dried seasonings and could have used half the amount. Even still....it was delicious. Will definately make again!
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Nov 22, 2010
This was easy and delicious!!!
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Nov 3, 2010
MAXINE,traditional risotto is made with rice, this is risotto made with orzo pasta which is fantastic. try it, you will love it! jean b.
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Nov 3, 2010
You don't use risotto. Just the orzo past. It is excelent!
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Nov 3, 2010
But what amount of risotto? It shows measures for only Orzo Pasta.
My Review