Inside-Out Stuffed Cabbage
Total TimePrep: 10 min. Cook: 25 min.
- 1 pound ground beef
- 2 cups cubed peeled butternut squash (about 12 ounces)
- 1 medium green pepper, chopped
- 1 envelope Lipton beefy onion soup mix
- 1 tablespoon brown sugar
- 1 can (11-1/2 ounces) spicy hot V8 juice
- 1 cup water
- 6 cups chopped cabbage (about 1 small head)
- 1/2 cup uncooked instant brown rice
- In a Dutch oven, cook and crumble beef with squash and pepper over medium-high heat until no longer pink; drain. Stir in soup mix, brown sugar, V8 juice, water and cabbage; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, 8-10 minutes, stirring occasionally.
- Stir in rice; return to a boil. Simmer, covered, 5 minutes. Remove from heat; let stand, covered, until rice is tender, about 5 minutes.
Test Kitchen Tips
Nutrition Facts1-1/2 cups: 382 calories, 15g fat (5g saturated fat), 70mg cholesterol, 841mg sodium, 40g carbohydrate (13g sugars, 7g fiber), 25g protein.
Oct 24, 2014
It was delicious and very easy to make
Mar 19, 2014
This was really good and fairly easy to make :)
Nov 19, 2013
We love this recipe. Simple and we nearly always have all the ingredients readily on hand.
Oct 17, 2013
I didn't add the green peppers...even my kids loved this recipe. My 12 year old has recently asked when I am going to make it again!
Jul 9, 2013
This was a great recipe! I have been trying to find things I can make that don't have gluten. I modified the recipe by using beef broth instead of the water and soup mix and I used more uncooked rice.
Mar 12, 2013
This recipe was delicious. I did keep the rice on the side just so it would keep better.
Jan 10, 2013
Made this with a few tweaks and all my family likes this in the winter. Try sweet italian sausage instead of hamburger for more flavor.
Nov 7, 2012
This was pretty quick and simple to make. I prepared the butternut squash and the green pepper the night before which really made prep time go quickly the night I made it. I really liked the flavor and I felt good that I was feeding my family something with cabbage and squash, things I don't use very often. I do think that it could stand a little more seasoning thought. I added salt and pepper to my bowl and that did the trick. Worth a try!
Aug 17, 2012
This meal was awesome! My husband and I ate the entire pot in two days!!! Making again this weekend!
Nov 10, 2011
I loved it it reminded me of the Chili my Grandmother use to make. If you added Chili powder to it with a little onion. And leave out the brown sugar and the squash. You would have Grandma's Cabbage Chili It was really good.
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