Inside-Out Stuffed Cabbage
Total TimePrep: 10 min. Cook: 25 min.
This was good. I used frozen butternut squash which was not the best idea. It seemed to disappear while I was trying to get the cabbage cooked. I should have cut the cabbage in smaller pieces. I chopped it like broad noodles and it took longer to cook. Definitely needed to chop it finer… more like medium noodles. I will make it again with my changes.
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This was delicious! My son won’t even taste squash of any kind. My butternut squash had a soft spot and I needed to cook it right away. I cut it up in small pieces that would melt in the pot. I didn’t have any juice so I used a can of diced tomatoes, omitted the sugar (we’re diabetic), used packaged cole slaw mix, and used one cup of rice. Not so many changes that it affected the flavors, though. I’m going to need to add more water or juice since I added more rice. We loved it and my son never suspected it had squash in it!! This is a keeper!
It was delicious and very easy to make
This was really good and fairly easy to make :)
We love this recipe. Simple and we nearly always have all the ingredients readily on hand.
I didn't add the green peppers...even my kids loved this recipe. My 12 year old has recently asked when I am going to make it again!
This was a great recipe! I have been trying to find things I can make that don't have gluten. I modified the recipe by using beef broth instead of the water and soup mix and I used more uncooked rice.
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This recipe was delicious. I did keep the rice on the side just so it would keep better.