Stout & Shiitake Pot Roast
Total TimePrep: 30 min. Cook: 1-3/4 hours
I made it as written. It just needed so E more seasonings to complete the flavor. I just made it and will serve to my Sons tomorrow as it said better flavor the next day. I’m letting it set up in the refrigerator and will remove the fat that I’m sure will harden. That will be easier to remove. I think this recipe is a keeper.