Stout & Shiitake Pot Roast
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Prep: 30 min. Cook: 1-3/4 hours
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6 servings
Updated: Feb. 08, 2022
Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. —Madeleine Bessette, Coeur d Alene, Idaho
Stout & Shiitake Pot Roast Recipe photo by Taste of Home