Dutch Oven Pizza

Directions

• Preheat oven to 450°. Place a 10-inch Dutch oven on bottom rack in oven to heat through, 2-3 minutes.
• Roll dough on a lightly floured surface into a 12-inch circle. Fold an 18-in. piece of foil lengthwise into thirds, making a sling. Remove pan from oven; place dough on sling and gently lower dough into pan. Using a wooden spoon, move dough into place and up the sides, leaving sling in pan. Brush dough with oil; spread with marinara sauce. Top evenly with cheese, sausage, onion and mushrooms.
• Bake until crust is lightly browned and crisp, 20 minutes. Cool slightly. Using sling, remove from Dutch oven. Serve with basil, red pepper flakes and grated Parmesan cheese as desired.