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Dutch Oven Pizza


  • 1 tablespoon olive oil
  • 1/2 cup sliced fresh mushrooms
  • 1 cup marinara sauce
  • 1 pound frozen pizza dough, thawed
  • 1 cup shredded Italian cheese blend
  • 8 ounces bulk spicy pork sausage, cooked and drained
  • 1/3 cup chopped onion
  • Optional: minced fresh basil, red pepper flakes and grated Parmesan cheese


  • 1. Preheat oven to 450°. Place a 10-inch Dutch oven on bottom rack in oven to heat through, 2-3 minutes.
  • 2. Roll dough on a lightly floured surface into a 12-inch circle. Fold an 18-in. piece of foil lengthwise into thirds, making a sling. Remove Dutch oven from oven; place crust on sling and gently lower dough into bottom, using a wooden spoon to move dough into place and up the sides. Brush crust with oil; spread with marinara sauce. Top evenly with cheese, pork, onion and mushrooms.
  • 3. Bake until crust is lightly browned and crisp, 20 minutes. Cool slightly. Remove from Dutch oven. Serve with basil, red pepper flakes and grated Parmesan cheese as desired.

Nutrition Facts

1 slice: 273 calories, 13g fat (4g saturated fat), 25mg cholesterol, 418mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 11g protein.


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