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Empanada Beef Chili
Prep: 20 min. Cook: 1-1/2 hours
6 servings
Updated: Jun. 27, 2023
While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada
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