Eddie’s Favorite Fiesta Corn
Total TimePrep: 15 min. Cook: 25 min.
Yummy! This is my new favorite side dish! I basically halved the recipe and used 1 can of yellow corn and 1 can of white corn. Still very good without the fresh corn. Will make this again and again.
This recipe is fabulous!! I have been requested to make it at least a dozen times by friends and family, and I always get asked for the recipe. Normally I make it with chicken/cheese/onion enchiladas but recently I served it with grilled steak and our guests ate every bit of it. I find it is even better (if that is possible) if I make it a little earlier in the day and refrigerate it, and then reheat it just before serving. The flavors seem to meld together a little more that way. This recipe is definitely a keeper!
This recipe is so good and very creamy! The spice of the peppers and saltiness of the bacon really balance out the corn's sweetness. A perfect side to any southwest-inspired meal.
Made alongside the enchiladas recommended in TOH, and served leftovers alongside tamales. Very tasty!
Easy to make and good flavor. Could use some extra spice, but nice and creamy dish.