15 Delicious Dutch Oven Breakfast Recipes
Updated: Jan. 05, 2022
Wake up to one of our favorite Dutch oven breakfast recipes. From egg scrambles to bagels to fruity jams, we have dishes that will please everyone at the table.
1
/
15
Dutch Oven Cheesy Bacon & Eggs
For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, FloridaGood morning! Here are more of our favorite breakfast recipes.
2
/
15
Homemade Bagels
I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.Here are more unexpected Dutch oven recipes to try.
3
/
15
Sausage and Eggs over Cheddar-Parmesan Grits
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas
4
/
15
Apricot Amaretto Jam
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that she made for hers! —Linda Wegner, Robinson, IllinoisIn a rush? These quick Dutch oven recipes are ready in just 30 minutes.
5
/
15
Scrambled Egg Bread
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, CaliforniaWe have more camping food ideas for your next trip to the woods.
6
/
15
Mexican Rice with Poached Eggs
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. —Jeanne Lewis, Brooklyn, Michigan
7
/
15
Homemade Yogurt
You'll be surprised by how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test KitchenCheck out more delicious Dutch oven recipes here.
8
/
15
Honey Bagels
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
9
/
15
Greek Zucchini & Feta Bake
Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela Stefanescu, Webster, Texas
10
/
15
Chunky Cherry & Peach Preserves
Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come because she knows I’ll put up as many batches as I can while peaches and cherries are at their peak. —Amy Seiger, McLoud, Oklahoma
11
/
15
12
/
15
Apple Dumpling Pull-Apart Bread
I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time but I guarantee it's worth it. Using both sauces is twice as tasty. —Gina Nistico, Denver, Colorado
13
/
15
Kumquat Marmalade
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! —Faye Robinson, Pensacola, Florida
14
/
15
15
/
15
Pumpkin Spice Bagels
Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, KansasOriginally Published: January 07, 2020
