White Chicken Enchiladas
A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our family's tastes, I usually leave out the red peppers and cumin. —Sharon Welsh of Onsted, Michigan
Reviews
We loved these! Like some of the other reviewers, I did not use reduced or fat-free ingredients. Instead, I used the regular full-fat versions. I used more chicken than the recipe called for, so increased filling ingredients to accommodate that. The only changes I made were to use a green instead of red pepper, served the jalapenos on the side, and added more cheese by sprinkling some on the filling in each tortilla before rolling up. I really loved the cream cheese in these enchiladas! Will make again!
Needs more seasoning. Would cut in 1/2 for smaller version. But very good!
Lacks flavor, but I think I can fix it by adding a few ingredients.
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This is good if you don't use all that fat free/low fat phood! use real food that is not artificially sweetend or all that good fat taken out. if you are so worried about your fat intake then get off your butt and get some physical exercise.
Simple enough to do and was well worth it.
Recipe of Love! Everyone will enjoy.
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