Honey-Lemon Chicken Enchiladas
Total TimePrep/Total Time: 30 min.
My husband didn't like it and it was to spicy for me.
One of my favorite "Taste of Home" recipes. The enchiladas aren't real spicy making it great for a person who doesn't care for really spicy food! Excellent, will make this recipe many times over!
It was easy to make. Unique flavor but I did not really like it
REALLY GOOD and easy to make! I was lazy and didn't want to roll the enchiladas, so I cut the tortillas into quarters and did a few layers of the tortillas and the chicken mixture.
I've made this for several years and my family LOVES it. So easy! The only thing I've changed is that I use taco seasoning instead of chili powder for a more Mexican flavor. So Yummy!!
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I can't get the canned enchilada sauce where I live. What's a simple way I can make it?
It's hard to find Mexican food that's not over spicy just savory. I loved this recipe. Mexican flavor that doesn't kill your taste buds. ??
Love this recipe & have made it for years. I use the filling for quesadillas also. They are delicious with pepper jack cheese.
Outstanding with lime juice! Ridiculously easy. My husband LOVED these. I added a can of black beans to the mixture to make them healthier and more filling. I will definitely make again!