Honey-Lemon Chicken Enchiladas

Name: Honey-Lemon Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Mexican Dinners, Mexican Recipes
Ingredients: 1/4 cup honey; 2 tablespoons lemon or lime juice; 1 tablespoon canola oil; 2 teaspoons chili powder; 1/4 teaspoon garlic powder; 3 cups shredded cooked chicken breast; 2 cans (10 ounces each) green enchilada sauce; 12 corn tortillas (6 inches), warmed; 3/4 cup shredded reduced-fat cheddar cheese; Sliced green onions and chopped tomatoes, optional

Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. —Kristi Moak, Gilbert, Arizona

Ingredients

1/4 cup honey
2 tablespoons lemon or lime juice
1 tablespoon canola oil
2 teaspoons chili powder
1/4 teaspoon garlic powder
3 cups shredded cooked chicken breast
2 cans (10 ounces each) green enchilada sauce
12 corn tortillas (6 inches), warmed
3/4 cup shredded reduced-fat cheddar cheese
Sliced green onions and chopped tomatoes, optional

Directions

In a large bowl, whisk the first five ingredients. Add chicken and toss to coat.
Pour 1 can enchilada sauce into a greased microwave-safe 11x7-in. dish. Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in prepared dish, seam side down. Top with remaining enchilada sauce.
Microwave, covered, on high 11-13 minutes or until heated through. Sprinkle with cheese. If desired, top with green onions and tomatoes.

Editor's Note: If your microwave does not accommodate an 11x7-in. dish, bake casserole, covered, in a preheated 400° oven for 25-30 minutes or until heated through. Sprinkle with cheese and top as directed.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

2 enchiladas (calculated without optional toppings) : 349 calories, 11g fat (3g saturated fat), 64mg cholesterol, 698mg sodium, 39g carbohydrate (14g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Originally published as Honey Lime Chicken Enchiladas in Taste of Home September/October 2014

Reviews

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Average Rating:

Kathryn

Apr 3, 2019

REALLY GOOD and easy to make! I was lazy and didn't want to roll the enchiladas, so I cut the tortillas into quarters and did a few layers of the tortillas and the chicken mixture.
Lisa

May 21, 2018

I've made this for several years and my family LOVES it. So easy! The only thing I've changed is that I use taco seasoning instead of chili powder for a more Mexican flavor. So Yummy!!
mkremenak

May 5, 2018

I can't get the canned enchilada sauce where I live. What's a simple way I can make it?
COZZI

May 21, 2017

It's hard to find Mexican food that's not over spicy just savory. I loved this recipe. Mexican flavor that doesn't kill your taste buds. ??
bakergirl00

May 18, 2017

Love this recipe & have made it for years. I use the filling for quesadillas also. They are delicious with pepper jack cheese.
Lonipop

Jan 5, 2015

Outstanding with lime juice! Ridiculously easy. My husband LOVED these. I added a can of black beans to the mixture to make them healthier and more filling. I will definitely make again!
ejshellabarger

Nov 12, 2014

My hubby LOVES honey and enjoyed this dish. I'm not sure the recipe goes into the 'keeper' category, but as I've never tasted enchiladas like these, it was great twist on a traditional favorite!
sstetzel

Sep 23, 2014

These are not a traditional enchilada but a fun spin with a touch of honey to sweeten things up. Don't be afraid to give them a try. Reduce the honey if you're nervous about the sweet reviews, give the sauce a taste. You can always add more if you like the flavor.
jstowellsupermom

Sep 22, 2014

This was way too sweet for us!! I made it as a casserole, layering the tortillas, chicken, cheese & sauce. With a healthy dose of hot sauce it was good, a nice mix of spicy/sweet.
twodots

Aug 30, 2014

I followed the recipe , but I'll use less honey next time. It was good, though a bit sweet for us.