Fold-Over Tortilla Bake
Total TimePrep: 20 min. Bake: 20 min.
I made this last night, and my family of 3 loved it so much it is almost gone already. I was hoping to have the leftovers for dinner tonight, but there's only enough left for one person. So that will be me! :) I only had one can of stewed tomatoes, so I used it plus a can of diced tomatoes - that turned out just fine. Big hit for us, so I'll definitely be making this again.
We love tacos and anything Mexican at our house! With 3 little ones, I love dishes that are quick and easy and this was it! I will be making this again! It was great! I only had green enchilada sauce so that's what I used and it was fantastic!
Totally awesome! I am sure regular stewed tomatoes would be fine but I was out of them so I used Ro-tel tomatoes & chilies. Big hit at our house.
I've made this for decades and it's always a hit. I think that if you wanted to kick it up a notch you could substitute chorizo for ground beef; just drain the cooked chorizo well so as to reduce the amount of grease. And JABlair, I agree with your response to Cruella747. A person can dislike a dish, explain why and move on; no need to insult others who may also be "from scratch" cooks. :)
Cruella appears to be one of those who is never pleased yet she always expects someone/something to please her. Sad.
This recipe sounded interesting but I was worried about the stewed tomatoes. I followed the recipe exactly and it is delicious!!! Now a family favorite and this recipe went into my recipe box. It does not taste like stewed tomatoes but really good enchiladas. Cruella747 don’t be a Karen. Your review was uncalled for. If the recipe was not to your liking state why. I think you forgot the age old saying If you can’t say something nice (about people) don’t say it at all. Just because you didn’t like this does not mean the rest of us don’t have taste
Everything about this was horrible! I used flour tortillas, they got soggy, the sauce tasted like stewed tomatoes only. Throwing whole dish in the trash. I can't feed my family this! I'm an experienced from scratch cook. My standards must be higher than others.
I used some corn and some flour tortillas, I will not use the corn again, best advice, use flour tortillas,they hold up better, just heat them longer in oven. I will make this again, it's a good base for a Mexican lasagna type of meal.
Made as directed, excellent recipe. Easy and quick.
My husband and I LOVED this. I did add 2 tsp chili powder and a packet of taco seasoning. I also used 16 oz of cream cheese and 15 corn tortillas because I can only find packs of 30 so I freeze the other half for the next time I make this.. which is often. Also freezes very well for lunches!