This fun, Southwest-style main dish features an easy tortilla crust and a hearty filling. “The amount of seasoning is just right for us,” notes Ruth Aden of Polson, Montana. “Make it once with my amounts, then spice it up if needed.”
Tamale Pie for Two
Tamale Pie for Two
Prep Time
15 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 1/3 pound lean ground beef (90% lean)
- 3 tablespoons chopped onion
- 3/4 cup stewed tomatoes, chopped
- 1/8 teaspoon garlic powder
- 1/8 teaspoon chili powder
- Dash salt and pepper
- 2 flour tortillas (6 inches)
- 2/3 cup shredded Monterey Jack cheese
- 2 tablespoons sliced ripe olives, drained
Directions
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, garlic powder, chili powder, salt and pepper. Remove from the heat.
- Place one tortilla in a 3-cup round baking dish coated with cooking spray. Top with half of the meat mixture and cheese; repeat layers. Sprinkle with olives. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts
1 each: 365 calories, 18g fat (8g saturated fat), 67mg cholesterol, 947mg sodium, 23g carbohydrate (6g sugars, 1g fiber), 29g protein.
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