Two-Tater Shepherd’s Pie
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. —Cindy Rebain, Robertsdale, Alabama
Ingredients
- 1-1/2 pounds ground beef
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 cups frozen Tater Tots
- 2 cups frozen French-style green beans, thawed
- 3 cups hot mashed potatoes
- 1 cup shredded Colby cheese
Reviews
Amen Pami57! This is Sheppard’s pie in TEXAS I assure you!
I doubled this recipe so I used one can of cheddar cheese soup and one can of cream of mushroom. It was excellent!
Pami57 is correct, GinnyCP
It's only "Shepherd's" pie if it's made with ... what do Shepherd's have ... sheep! So it's only "Shepherd's" pie if it's made with lamb. If made with beef or anything else, it's called a "Cottage" Pie. I happen to like corn, peas and/or carrots in mine so I swap out the veggies. Green beans are okay in soups or stews with me, but not in my "pies"!
In america it is shepards pie. Most everyone does not use lamb!
This is absolutely delicious!!! So simple! Best Sheperd's Pie ever!!!
made it tonight.. with a few changes. used 3 1/2 lbs of ground beef, drained and seasoned ,2 cans of cream of mushroom soup and corn instead of green beanswas so goooooooooooood!!
Cindy....I had to say...yoohoo I lived in Robertsdale several years ago. I knew this recipe would be delish coming from a LA (lower Alabama girl). I taught at CBMS and my daughter graduation from RHS.
Love this one. I prefer not cannded green beans tho. they usually seem rubbery and flimsy
my daughter made this and used lots of garlic salt, 2 cans of green beans and fresh mashed potatoes