Two-Tater Shepherd’s Pie
Total TimePrep: 20 min. Bake: 40 min.
- 1-1/2 pounds ground beef
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 cups frozen Tater Tots
- 2 cups frozen French-style green beans, thawed
- 3 cups hot mashed potatoes
- 1 cup shredded Colby cheese
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper.
- Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.
- Bake, uncovered, at 350° until heated through, 40-45 minutes.
Nutrition Facts1 cup: 550 calories, 32g fat (12g saturated fat), 81mg cholesterol, 1241mg sodium, 48g carbohydrate (2g sugars, 5g fiber), 25g protein.
Mar 1, 2016
It's only "Shepherd's" pie if it's made with ... what do Shepherd's have ... sheep! So it's only "Shepherd's" pie if it's made with lamb. If made with beef or anything else, it's called a "Cottage" Pie. I happen to like corn, peas and/or carrots in mine so I swap out the veggies. Green beans are okay in soups or stews with me, but not in my "pies"!
Mar 15, 2015
In america it is shepards pie. Most everyone does not use lamb!
Apr 3, 2014
This is absolutely delicious!!! So simple! Best Sheperd's Pie ever!!!
Jun 27, 2013
made it tonight.. with a few changes. used 3 1/2 lbs of ground beef, drained and seasoned ,2 cans of cream of mushroom soup and corn instead of green beanswas so goooooooooooood!!
Apr 15, 2013
Cindy....I had to say...yoohoo I lived in Robertsdale several years ago. I knew this recipe would be delish coming from a LA (lower Alabama girl). I taught at CBMS and my daughter graduation from RHS.
Sep 16, 2012
Love this one. I prefer not cannded green beans tho. they usually seem rubbery and flimsy
Jan 1, 2012
my daughter made this and used lots of garlic salt, 2 cans of green beans and fresh mashed potatoes
Dec 28, 2010
Delicious! I have made this several times and it is a big hit. We do not find it dry at all. There are only 3 in our family so I freeze the leftovers in freezer paper and ziploc bag. It is just as good after being froze as when I first made it.
Oct 7, 2009
This dish is a cross between tater tot casserole and shepherd's pie but closer to tater tot casserole. It was a little on the dry side. Maybe try adding some milk to the soup/meat mixture. Since we like both separate dishes as they are I don't think I will make this again. Four out of five kids ate this just fine, but they said it was not a big hit with them. Thanks anyways.
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