Thanksgiving Turkey for Two
Total TimePrep: 10 min. Bake: 30 min.
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This recipe saved me one year when I couldn't do a whole turkey. My family loved it so much, that I now just do this rather then a whole Turkey! However, I only use the chicken broth, the butter, and the paprika. My husband has even requested it to put in our dinner rotation.
Easy to make but I forgot to check the ounce size so the cook time was 45 minutes for one and over an hour for the other. I didn't find the flavoring particularly good, but my partner loved it. I will try it again and be more careful about the size.
With a white meat eater and a dark meat eater in the home, this worked well for us. No real mess and very tasty. The only thing I would change is that I would put the thigh in for 15 minutes and then add the breast. The flavor of the mushrooms was amazing and the taste of the turkey was outstanding as well. Definitely a keeper.