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Thanksgiving in a Pan

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

"This meal-in-one tastes like a big holiday dinner without the work," writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead.
Thanksgiving in a Pan Recipe photo by Taste of Home

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 2-1/2 cups cubed cooked turkey
  • 2 cups frozen cut green beans, thawed
  • 1 jar (12 ounces) turkey gravy
  • Pepper to taste

Directions

  1. Preheat oven to 350°. Prepare stuffing mix according to package directions. Transfer to a greased 11x7-in. baking dish. Top with turkey, beans, gravy and pepper. Cover and bake until heated through, 30-35 minutes.

Nutrition Facts

1-1/3 cups: 302 calories, 11g fat (6g saturated fat), 84mg cholesterol, 823mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 21g protein.

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