One-Pot Thanksgiving Dinner

Total Time

Prep: 15 min. Bake: 30 min.


6 servings

Updated: Sep. 12, 2023
This one-pot Thanksgiving dinner tastes like a big holiday dinner without the work. It's a great way to use up leftover turkey, but I often uses thick slices of deli turkey instead. —Lynne Hahn, Temecula, California
One-Pot Thanksgiving Dinner Recipe photo by Taste of Home


  • 1 package (6 ounces) stuffing mix
  • 2-1/2 cups cubed cooked turkey
  • 2 cups frozen cut green beans, thawed
  • 1 jar (12 ounces) turkey gravy
  • Pepper to taste


  1. Preheat oven to 350°. Prepare stuffing mix according to package directions. Transfer to a greased 11x7-in. baking dish. Top with turkey, beans, gravy and pepper. Cover and bake until heated through, 30-35 minutes.
One-Pot Thanksgiving Dinner Tips

How can you make one-pot Thanksgiving dinner your own?

Every family’s Thanksgiving table is different, so feel free to switch this dish up! Serve this recipe over mashed potatoes, add more of your favorite veggies to the pan, or drizzle cranberry sauce on top.

What other kinds of dishes can you use to make one-pot Thanksgiving dinner?

This recipe calls for a baking dish, but you can use a Dutch oven, casserole pan or any high-walled dish you have on hand. You’ll want to stir or adjust for the height you’re adding; so be sure to check the internal temperatures with an instant read thermometer to make sure it’s all cooked though.

What kinds of garnishes can you add to one-pot Thanksgiving dinner?

Baked green beans and fried onions are a match made in heaven, so feel free to throw a handful of those on top. Fresh herbs like tarragon, rosemary or parsley will also help liven up the color and flavor of this dish. Serve with a tender and fluffy dinner roll and you’re ready for a Turkey Day feast!

Maggie Knoebel, Taste of Home Associate Recipe Editor/Test Cook

Nutrition Facts

1-1/3 cups: 302 calories, 11g fat (6g saturated fat), 84mg cholesterol, 823mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 21g protein.