Spicy Crab Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 cups.
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois
Ingredients
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1/3 cup mayonnaise
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2 tablespoons dried minced onion
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2 tablespoons lemon juice
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2 tablespoons white wine or white grape juice
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1 tablespoon minced garlic
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1/2 teaspoon cayenne pepper, optional
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1/2 teaspoon hot pepper sauce, optional
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2 packages (8 ounces each) cream cheese, cubed
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1 pound imitation crabmeat, chopped
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Assorted crackers or fresh vegetables
Directions
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1.
In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well.
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2.
Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts
2 tablespoons: 82 calories, 7g fat (3g saturated fat), 18mg cholesterol, 133mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.
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