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Deviled Crab Casserole

Name: Deviled Crab Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 cup dry bread crumbs, divided; 3/4 cup milk; 1/4 cup chopped green onions; 2 hard-boiled large eggs, chopped; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon ground mustard; 1/8 teaspoon pepper; 6 tablespoons butter, melted, divided; Paprika

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Sep. 30, 2022

AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois

Deviled Crab Casserole Recipe photo by Taste of Home

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Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup dry bread crumbs, divided
3/4 cup milk
1/4 cup chopped green onions
2 hard-boiled large eggs, chopped
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground mustard
1/8 teaspoon pepper
6 tablespoons butter, melted, divided
Paprika

Directions

In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.

Nutrition Facts

1 cup: 738 calories, 46g fat (26g saturated fat), 392mg cholesterol, 1801mg sodium, 45g carbohydrate (7g sugars, 2g fiber), 34g protein.

Deviled Crab Casserole

Ingredients

Directions

Nutrition Facts

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