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Cheese-Topped Swordfish

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 serving

Ingredients

  • 1 swordfish or halibut steak (about 1 inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese

Directions

  • Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
  • Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 712 calories, 65g fat (18g saturated fat), 106mg cholesterol, 850mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 29g protein.

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