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Cheese-Topped Swordfish

4 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Beth Campbell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

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Test Kitchen Approved

Cheese-Topped Swordfish

4 reviews
Prep Time 5 min
Cook Time 20 min
Yield 1 serving

Ingredients

  • 1 swordfish or halibut steak (about 1 inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese
Text Ingredients

Directions

  1. Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
  2. Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 712 calories, 65g fat (18g saturated fat), 106mg cholesterol, 850mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 29g protein.

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