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Home Recipes Ingredients Cheese Parmesan

Cheese-Topped Swordfish

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1 serving

Updated: Sep. 26, 2022

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

Cheese-Topped Swordfish

Cheese-Topped Swordfish Recipe photo by Taste of Home

Ingredients

1 swordfish or halibut steak (about 1 inch thick)
1 tablespoon butter, melted
1/4 cup mayonnaise
1/4 cup shredded Parmesan cheese

Directions

Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.

Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 712 calories, 65g fat (18g saturated fat), 106mg cholesterol, 850mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 29g protein.