My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

Cheese-Topped Swordfish

Cheese-Topped Swordfish
Prep Time
5 min
Cook Time
20 min
Yield
1 serving
Ingredients
- 1 swordfish or halibut steak (about 1 inch thick)
- 1 tablespoon butter, melted
- 1/4 cup mayonnaise
- 1/4 cup shredded Parmesan cheese
Directions
- Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
- Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 712 calories, 65g fat (18g saturated fat), 106mg cholesterol, 850mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 29g protein.
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