Quick Brownie Mix

Name: Quick Brownie Mix
Prep time: 5 min
Total time: 5 min
Yield: 18 cups.
Ingredients: 8 cups sugar; 4 cups all-purpose flour; 2-1/2 cups baking cocoa; 4 teaspoons baking powder; 4 teaspoons salt; 2 cups shortening

"My grandmother discovered this recipe over 50 years ago," says Teresa Jarnot of Monroe, Washington. "When I began baking for weekly church dinners, my mother shared it." Stir up a big batch and you'll have more than enough for the chocolaty sweets that follow.

Ingredients

8 cups sugar
4 cups all-purpose flour
2-1/2 cups baking cocoa
4 teaspoons baking powder
4 teaspoons salt
2 cups shortening

Directions

In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place for up to 6 months.
Brownie Mix may be used to prepare the following recipes (also found in Recipe Finder): Fudge Sauce, Walnut Brownies, Brownie Crinkles and Brownie Snack Cake.

Nutrition Facts

1 each: 112 calories, 4g fat (1g saturated fat), 0 cholesterol, 102mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 1g protein.

Reviews

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Average Rating:

muffinmonster

Jul 7, 2011

Having a brownie mix in your pantry is PERFECT. When you don't feel like making something from scratch - you can pull out your mix without using store mixes (which cost more). Great!
crazyboutcookin

Jul 30, 2009

Could this recipe be halfed or even quartered?
beekeepergold

Jan 9, 2008

Do you get 24 brownies to a batch? I see it says yield is 108 or 12x9. That would mean using this in about 4 batches to yeild 96. I never cut but around 20 per batch to have large brownies for four people.
bk_cooks1

Dec 19, 2007

The recipes listed in the directions are shown as "Related Recipes" next to the recipe. So that's how you can use them, I think...
anonymous

Dec 12, 2007

Could you provide directions on how to use the mix? This sounds like it would be convenient to keep on hand.