Quick Brownie Mix
Total TimePrep/Total Time: 5 min.
- 8 cups sugar
- 4 cups all-purpose flour
- 2-1/2 cups baking cocoa
- 4 teaspoons baking powder
- 4 teaspoons salt
- 2 cups shortening
- In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place for up to 6 months.
- Brownie Mix may be used to prepare the following recipes (also found in Recipe Finder): Fudge Sauce, Walnut Brownies, Brownie Crinkles and Brownie Snack Cake.
Nutrition Facts1 each: 112 calories, 4g fat (1g saturated fat), 0 cholesterol, 102mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 1g protein.
Jul 7, 2011
Having a brownie mix in your pantry is PERFECT. When you don't feel like making something from scratch - you can pull out your mix without using store mixes (which cost more). Great!
Jul 30, 2009
Could this recipe be halfed or even quartered?
Jan 9, 2008
Do you get 24 brownies to a batch? I see it says yield is 108 or 12x9. That would mean using this in about 4 batches to yeild 96. I never cut but around 20 per batch to have large brownies for four people.
Dec 19, 2007
The recipes listed in the directions are shown as "Related Recipes" next to the recipe. So that's how you can use them, I think...
Dec 12, 2007
Could you provide directions on how to use the mix? This sounds like it would be convenient to keep on hand.