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Tiny Taco Meatballs

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! —Joyce Markham, Belmond, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 dozen


  • 2 large eggs
  • 1 medium onion, finely chopped
  • 1 envelope taco seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • Taco sauce, optional


  • In a bowl, combine the first 5 ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  • Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired.
Nutrition Facts
1 each: 131 calories, 8g fat (3g saturated fat), 64mg cholesterol, 309mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.

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Average Rating:
  • sbrownlee
    Jan 4, 2016

    We thought this was awful! Will be deleting it from my recipe box!

  • luvmy2kids12
    Jan 1, 2016

    I made these last night for an app at a New Years Eve party and they were a hit! The only thing I may do different next time is add 2 packets of taco seasoning and maybe some shredded cheddar cheese too.