Tiny Taco Meatballs

Name: Tiny Taco Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 2 large eggs; 1 medium onion, finely chopped; 1 envelope taco seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; Taco sauce, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3 dozen.

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! —Joyce Markham, Belmond, Iowa

Ingredients

2 large eggs
1 medium onion, finely chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
Taco sauce, optional

Directions

1. In a bowl, combine the first 5 ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
2. Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired.

Nutrition Facts

1 meatball: 54 calories, 3g fat (1g saturated fat), 26mg cholesterol, 140mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

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