Mini Beef Tourtieres
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a holiday buffet. —Cheryl Bruneau, Winnipeg, Manitoba
Total TimePrep: 1-1/4 hours + chilling Bake: 15 min.
Makesabout 2-1/2 dozen