Mini Beef Chimichangas
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone! —Danielle Luaders, Clever, Missouri
Reviews
These are SO good. I had to change it a little because I didn't have pepper jack cheese. I substituted monteray jack cheese for the cheese and jalapenos for the chiles to try and keep the spice. Excellent flavor. I have even frozen them un-cooked and cooked later and that works well.