Mini Beef Chimichangas
Total TimePrep: 30 min. Cook: 5 min./batch
Makes20 mini chimichangas
These are SO good. I had to change it a little because I didn't have pepper jack cheese. I substituted monteray jack cheese for the cheese and jalapenos for the chiles to try and keep the spice. Excellent flavor. I have even frozen them un-cooked and cooked later and that works well.