Home Recipes Ingredients Meat & Poultry Beef
Mini Beef Chimichangas
Prep: 30 min. Cook: 5 min./batch
20 mini chimichangas
Updated: Oct. 04, 2022
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone! —Danielle Luaders, Clever, Missouri
Read Next