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Cheesy Chimichangas
When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona. That's where I first sampled these chimichangas. My husband loves them.—Deborah Martin, Grand Prairie, Texas
Reviews
Quick, delicious, and lovely. Used ground turkey and added 2/3 package of taco seasoning. Even my kids liked it which is saying a lot! Yummy!!!
These chimichangas are very good. The only change I made was to add a little taco sauce and taco seasoning to the ground beef mixture. (also used half ground turkey and half ground beef) I will definitely make these again. Thanks for a great recipe!
Chimichangas are usually deep fried; these taste great baked.
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