Classic German Hamburgers

Name: Classic German Hamburgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 pounds lean ground beef (90% lean); 1 medium onion, minced; 3 tablespoons minced fresh parsley; 2 large eggs, beaten; 1/2 to 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 2 tablespoons butter; 2 large onions, thinly sliced, separated

The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.—Virginia Biehler, Fremont, Ohio

Ingredients

2 pounds lean ground beef (90% lean)
1 medium onion, minced
3 tablespoons minced fresh parsley
2 large eggs, beaten
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons all-purpose flour
2 tablespoons butter
2 large onions, thinly sliced, separated

Directions

In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm.
Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately.

Nutrition Facts

1 each: 323 calories, 16g fat (7g saturated fat), 155mg cholesterol, 358mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 32g protein.

Originally published as Classic German Hamburgers in Country Ground Beef

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kitchenhelperKY

Mar 29, 2009

I made these last night for supper and they are really good.Pam

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