The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.—Virginia Biehler, Fremont, Ohio
Classic German Hamburgers
Classic German Hamburgers
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 2 pounds lean ground beef (90% lean)
- 1 medium onion, minced
- 3 tablespoons minced fresh parsley
- 2 large eggs, beaten
- 1/2 to 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 large onions, thinly sliced, separated
Directions
- In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm.
- Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately.
Loading Popular in the Community
Loading Reviews
