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Stuffed Duckling
I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone!
Stuffed Duckling Recipe photo by Taste of Home
Reviews
This is the 2nd year in a row I made this recipe for Christmas dinner. It has to be the best stuffing I have ever tasted. It goes really well with the duck. My husband begged for this to be made again this year. I only changed the pecans to pine nuts (because that's what I had on hand) and used golden raisins. I highly recommend this recipe.