Total TimePrep: 20 min. Bake: 1-3/4 hours + standing
This is the 2nd year in a row I made this recipe for Christmas dinner. It has to be the best stuffing I have ever tasted. It goes really well with the duck. My husband begged for this to be made again this year. I only changed the pecans to pine nuts (because that's what I had on hand) and used golden raisins. I highly recommend this recipe.