Stuffed Duckling
I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone!
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 garlic clove, minced
- 2 cups cubed day-old bread
- 1 cup cooked rice
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon rubbed sage
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1/4 to 1/3 cup chicken broth
- 1 domestic duckling (4 to 5 pounds)
Reviews
This is the 2nd year in a row I made this recipe for Christmas dinner. It has to be the best stuffing I have ever tasted. It goes really well with the duck. My husband begged for this to be made again this year. I only changed the pecans to pine nuts (because that's what I had on hand) and used golden raisins. I highly recommend this recipe.