Hearty Goose Soup

Ingredients

• 2-1/4 cups cubed uncooked goose
• 1 pound red potatoes, cubed
• 1 large onion, chopped
• 1 each medium green, sweet yellow and red peppers, chopped
• 2 medium carrot, cut into 1/2-inch slices
• 1 cup water
• 3 garlic cloves, minced
• 2 teaspoons dried basil
• Salt and pepper to taste
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 2 cups uncooked elbow macaroni