Roast Christmas Goose
Total Time
Prep: 10 min. Bake: 2-1/4 hours + standing
Makes
8 servings
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. —Rosemarie Force, White Stone, Virginia
Reviews
Just curious, why do you prick the skin? I never have. I slather the skin with butter and use homemade chicken stock instead of water. Just like preparing a turkey. Also good stuffed too!
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