Quail With Rice
I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss.
—Lenora Picolet, Dwight, Kansas
Ingredients
- 4 bacon strips, halved
- 8 quail (about 2 pounds)
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/2 cup minced fresh parsley
- 2-1/2 cups chicken broth
- 1 cup uncooked long grain rice
- 1/2 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
Reviews
I have never cooked quail before. This recipe was delicious- used wild rice and cooked an additional 10 minutes...FANTASTIC!!
We loved this recipe, it was perfect for delicately flavored quail.
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