Duck Breasts with Apricot Chutney
Total TimePrep: 30 min. Bake: 30 min. + cooling
Prepared exactly as written. Everyone loved the duck. My crew doesn't like mixing sweet and savory, so some skipped the chutney, purely a personal preference. I just made more orange sauce to keep everyone happy. If one likes duck, try this recipe. If one wants to try duck for the first time, this is an excellent place to start. Don't let the ingredient list scare you off, this is a simple recipe.