Cheesy Sausage Breakfast Burritos

Total Time

Prep/Total Time: 20 min.


2 servings

Updated: Dec. 20, 2022
"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." —Anita Meador, Mesa, Arizona


  • 1/4 pound bulk pork sausage
  • 1/2 cup cooked diced peeled potatoes
  • 2 tablespoons chopped onion
  • 4 teaspoons canned chopped green chiles
  • Dash pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup shredded Mexican cheese blend
  • 2 flour tortillas (8 inches), warmed


  1. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside.
  2. In the same skillet, fry potato and onion until onion is crisp-tender. Add the chiles and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set.
  3. Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.

Nutrition Facts

1 each: 390 calories, 15g fat (5g saturated fat), 50mg cholesterol, 950mg sodium, 38g carbohydrate (2g sugars, 1g fiber), 29g protein.