Cheesy Sausage Breakfast Burritos

Name: Cheesy Sausage Breakfast Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/4 pound bulk pork sausage; 1/2 cup cooked diced peeled potatoes; 2 tablespoons chopped onion; 4 teaspoons canned chopped green chilies; Dash pepper; 2 eggs, lightly beaten; 1/2 cup shredded Mexican cheese blend; 2 flour tortillas (8 inches), warmed

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." —Anita Meador, Mesa, Arizona

Ingredients

1/4 pound bulk pork sausage
1/2 cup cooked diced peeled potatoes
2 tablespoons chopped onion
4 teaspoons canned chopped green chilies
Dash pepper
2 eggs, lightly beaten
1/2 cup shredded Mexican cheese blend
2 flour tortillas (8 inches), warmed

Directions

Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside.
In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set.
Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.

Nutrition Facts

1 each: 390 calories, 15g fat (5g saturated fat), 50mg cholesterol, 950mg sodium, 38g carbohydrate (2g sugars, 1g fiber), 29g protein.

Originally published as Breakfast Burritos in Cooking for 2 Premiere 2005

Reviews

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Average Rating:

millscreek

Sep 13, 2015

This is a keeper!
treefrog38

Nov 27, 2010

I had the pleasure of having these breakfast burritos made for me and I assure you they are wonderful. Anita Meador is my ex Mother-in-law and one of the best cooks in the world. Theresa Fern Looney