Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi
Chicken Gnocchi Soup Recipe photo by Taste of Home
Cheddar Sausage Breakfast Muffins
Chicken Gnocchi Soup Recipe photo by Taste of Home
Cheddar Sausage Breakfast Muffins
Prep Time
30 min
Yield
1 dozen
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup butter, melted
- 1/2 pound bulk pork sausage, cooked and drained
- 1/2 cup shredded cheddar cheese
Directions
- In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 each: 191 calories, 10g fat (5g saturated fat), 43mg cholesterol, 358mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 6g protein.