Tropical Squash and Black Bean Burritos

Directions

1. Halve squash lengthwise; remove seeds. Place in a microwave-safe dish, cut side down. Microwave, covered, on high until soft, 15-20 minutes; cool slightly.
2. Meanwhile, in a saucepan, combine salsa and beans; heat through over medium heat, stirring occasionally.
3. Scoop out squash pulp; place in a bowl. Mash until smooth; stir in seasonings. Spoon squash and salsa mixtures onto center of tortillas; top with spinach and roll up.