Shrimp Creole For 2

Ingredients

• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1 celery rib, chopped
• 1 garlic clove, minced
• 2 teaspoons canola oil
• 1 cup clam juice or chicken broth
• 1/4 cup tomato paste
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon seafood seasoning
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/2 pound uncooked medium shrimp, peeled and deveined
• Hot cooked rice