Taste of Home
Curried Chicken Salad Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
This chicken salad sandwich recipe is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. —Carole Martin, Coffeeville, Mississippi
Ingredients
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2 cups cubed cooked chicken breast
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3/4 cup chopped apple
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3/4 cup dried cranberries
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3/4 cup mayonnaise
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1/2 cup chopped walnuts
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1/2 cup chopped celery
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2 teaspoons lemon juice
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1 tablespoon chopped green onion
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1 teaspoon curry powder
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6 lettuce leaves
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6 croissants, split
Directions
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1.
In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.
Nutrition Facts
1 sandwich: 625 calories, 41g fat (10g saturated fat), 84mg cholesterol, 614mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 21g protein.
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