- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- 1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.
Mar 9, 2019Needs more flavor. Next time I would add finely diced green pepper and sliced green onions. Also, red wine vinegar in the dressing. A tsp or 2.
Jan 1, 2019I make a similar coleslaw, but I like to add fruit. I add pineapple tidbits, cut mandarine oranges and dried cranberries, have even added diced Granny Smith apples. I like things sweet rather than savory and this fruit addition adds the sweet I crave.
Jul 3, 2018I usually don’t use sour cream in my slaw, bu this came out fantastic! I shredded a third of a head of cabbage, two big carrots and half an onion through the food processor. Outstanding! Ed
Jun 24, 2018I have mode this about 5 times now always to rave reviews. It yields a very wet coleslaw so I’ll sometomes back off a bit on the mayo part. I too have always added a tablespoon or so of vinegar.
May 31, 2018
Easy and delicious cole slaw! After reading the reviews, I decided to half the recipe for one 14 ounce bag of cole slaw. I also added a bit of cider vinegar. Perfect side dish for a summer barbecue!
May 18, 2018
This is my go-to coleslaw recipe. I give it 4 stars instead of 5 because I always add some cider vinegar to perfect the dressing.
May 15, 2018
The best creamy coleslaw that I have found. It reminds me of the coleslaw we get from the famous fried chicken place.
Apr 24, 2018
Delicious! I love the flavor the seasoned salt, dry mustard, and celery salt give it. I've used normal coleslaw mix and broccoli slaw. I've also halved the sugar. It's all been good. The only reason I give 4 stars is because it needs a splash of vinegar (I use apple cider vinegar). It also is too much dressing. I either double the slaw mix or halve the dressing. That being said, this is the only coleslaw recipe I make! No need for any other.
Apr 15, 2018
Very Good, I did not use the coleslaw mix because I had fresh cabbage from the garden. I really enjoyed the dressing but next time I will add some fresh lemon juice. I will definitely make this recipe again.
Apr 5, 2018
Very creamy and delicious, next time I would add a little vinegar just to give it a little added zing, but that is just my personal preference.