Taste of Home
Italian Steak Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts
Ingredients
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2 tablespoons olive oil
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2 garlic cloves, minced
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1/8 teaspoon crushed red pepper flakes
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1/2 pound sliced deli roast beef
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1/2 cup beef broth
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2 tablespoons red wine or additional beef broth
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2 teaspoons dried parsley flakes
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2 teaspoons dried basil
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1/4 teaspoon salt
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1/4 teaspoon dried oregano
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1/8 teaspoon pepper
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4 sandwich rolls, split
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4 slices provolone cheese
Directions
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1.
In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.
Nutrition Facts
1 sandwich: 440 calories, 20g fat (9g saturated fat), 39mg cholesterol, 1261mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 25g protein.
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