Pantry Salsa

Name: Pantry Salsa
Prep time: 5 min
Total time: 5 min
Yield: 3 cups (12 servings).
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 1 can (14-1/2 ounces) diced tomatoes with onion, drained; 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained; 3/4 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic salt; Tortilla chips

This homemade salsa is easy because it's made with canned tomatoes. Simply combine them with the seasonings for a spicy salsa that's good with tortilla chips. You can also use it with any recipe that calls for prepared salsa.