Pantry Salsa

Name: Pantry Salsa
Prep time: 5 min
Total time: 5 min
Yield: 3 cups (12 servings).
Cuisine: North America, Mexican
Ingredients: 1 can (14-1/2 ounces) diced tomatoes with onion, drained; 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained; 3/4 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic salt; Tortilla chips

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 3 cups (12 servings).

This homemade salsa is easy because it's made with canned tomatoes. Simply combine them with the seasonings for a spicy salsa that's good with tortilla chips. You can also use it with any recipe that calls for prepared salsa.

Ingredients

1 can (14-1/2 ounces) diced tomatoes with onion, drained
1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
3/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon seasoned salt
1/4 teaspoon garlic salt
Tortilla chips

Directions

1. Combine the first eight ingredients in a large bowl. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 323mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.

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