Total TimePrep: 25 min. Cook: 45 min. + cooling
- 8 cups diced seeded peeled tomatoes (about 10 large)
- 2 medium green peppers, chopped
- 2 large onions, chopped
- 2 jalapeno peppers, seeded and finely chopped
- 3/4 cup tomato paste
- 2/3 cup condensed tomato soup, undiluted
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 2 tablespoons salt
- 4-1/2 teaspoons garlic powder
- 1 tablespoon cayenne pepper
- In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often.
- Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1/4 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 375mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.
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Jun 29, 2016
Delicious - and a great way to use up tomatoes in August...You really can tell the difference in flavor vs. store bought salsa
Jul 31, 2015
May 28, 2015
Best salsa and so good to have all year long. I've shared this recipe with many people and they all rave about it. The recipe says you can keep it frozen for 3 months but you can actually keep it for a lot longer. I make about 40 containers when tomatoes are ripe in the garden.
Jun 30, 2014
I have made it several times and it is wonderful. Would this recipe work if you canned in jars with a hot water bath? I would like to be able to keep longer than the "up to 3 months" in the freezer.
Sep 16, 2013
Was wondering if anyone has ever made this with a can or 2 of green chilies instead of jalapenos? Live in country & don't know if small store has jalapenos.
Sep 10, 2012
Very easy recipe to make and delicious! I did not seed the tomatoes and it was still great. I will make it again.
Aug 28, 2012
Have made this many times. Decreased the sugar to 1 teaspoon. This recipe freezes very well. I poured the salsa into quart freezer bags and laid flat in the freezer. Saves on freezer space.
Jun 30, 2012
This was an easy salsa to make. It was delicious. My step-son and husband gave it a two thumbs up!
Nov 6, 2011
Don't let the tomato soup throw you. This is a good and easy salsa. I put mine in jars due to lack of freezer space.
Aug 16, 2011
i found this in ataste of home magazine and have been making it for years. every get together or event i'm asked to bring it. add more jalpenos for more heat. add fresh grown cilantro if you have it. this is a real winner!!!!!