Preserving Recipes

Keep your produce at peak perfection with these preserving recipes for shelf-stable freshness.

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    What Is Pickling Salt and How Is It Different Than Kosher Salt?

    What is pickling salt? It sounds specialized, but it's really the simplest form of salt and keeps pickles bright and crisp.

    Pickled Ramps

    Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on...

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    How to Make Spicy Pickles

    These easy spicy pickles are great for snacking and will amp up any sandwich or charcuterie board. No...

    Easy Pickled Apples

    These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...

    How to Make Pickled Cauliflower

    Use up extra cauliflower with this easy pickled cauliflower recipe. It makes a great snack or sandwich topper, or pile...

    The Best Cucumbers for Pickling

    Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

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    How to Make Quick Pickled Red Onions

    These quick pickled red onions are an incredibly easy and delicious addition to your kitchen condiments.

    Pickled Cherry Tomatoes

    These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. —Peggy...

    Pickled Red Cabbage

    This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice...

    Pickled Jalapeno Rings

    I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

    Pickled Corn

    When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...

    Pickled Green Tomatoes

    I had no clue what to do with all the green tomatoes from my garden until my husband said to...

    Watermelon Rind Preserves

    1 review

    This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...

    The Canning Supplies You Need to Preserve Your Favorite Fruits and Veggies

    Canning might seem old-fashioned, but it's a great way to preserve the flavors of the season. Get started at home...

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    Pickled Red Onions

    2 reviews

    Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...

    What Is Kombucha?

    What is kombucha? It's a bubbly, probiotic beverage that's popping up everywhere.

    Citrus Cantaloupe Butter

    This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...

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    How to Make Sauerkraut at Home

    Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.

    The Ultimate Guide to Pickling

    We break down everything there is to know about pickling.

    How to Make Every Kind of Pickled Vegetable

    Pickled vegetables are a satisfying way to preserve your harvest. Learn how to make pickles with everything from asparagus to...

    24 Quick Pickle Recipes You Can Make Right Now

    Don't want to wait? Learn how to make quick pickle recipes so you can dig in the very next...

    The Easy Pickled Rhubarb Recipe You Need to Try

    This easy pickled rhubarb recipe is made on the stovetop—but there's no water bath canning required.

    How to Make Pickled Grapes

    No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...

    How to Make Pickled Asparagus

    You're steps away from having tangy, delicious pickled asparagus at home.

    How to Make Pickled Watermelon Rinds

    Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!

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    How to Make Pickled Peppers at Home

    You can make tangy and delicious pickled peppers at home—our guide will walk you through the process.

    How to Make Pickled Green Beans

    Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every...

    How to Make Pickled Carrots

    Add pickled carrots to your pickling bucket list. We'll walk you through four easy steps on how to make them.

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    Homemade Sauerkraut

    1 review

    You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...

    Spicy Beet Relish

    1 review

    We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...

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    21 Small-Batch Canning Recipes

    Save yourself hours in the kitchen and shelves of pantry space with these small-batch canning recipes. Each recipe is a...