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    Preserving Recipes

    Keep your produce at peak perfection with these preserving recipes for shelf-stable freshness.

    Watermelon Rind Pickles

    How to Make Pickled Watermelon Rinds

    Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!

    How to Make Pickled Peppers at Home

    You can make tangy and delicious pickled peppers at home—our guide will walk you through...

    How to Make Pickled Green Beans

    Make your summer produce go the extra mile with this easy pickled green beans recipe....

    How to Make Pickled Blueberries

    Sweet and tangy, pickled blueberries are the fruit condiment you need to try.
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    21 Small-Batch Canning Recipes

    Save yourself hours in the kitchen and shelves of pantry space with these small-batch canning...
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    This Hot New Tool Makes Canning So Much Easier

    Steam canners could revolutionize home canning forever. Here's how to use one safely—straight from the...

    Easy Pickled Vegetables

    This pickled vegetables recipe was handed down to me by my mom. It's been in...

    Canned Nectarines in Honey Syrup

    Nectarines are in season for such a short time, you'll want to do whatever you...

    Ginger Blueberry Jam

    When I was very young, I watched my grandma make this jam in the kitchen....
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    The Best Marinara Sauce

    I developed this recipe with a friend to make the most of a bumper crop...

    Vanilla Pear Berry Jam

    This is the first jam that I came up with on my own—and I love...

    How to Make Pickled Okra (Refrigerator and Water Bath Canning)

    Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two...

    How to Pickle Beets (Quick-Pickling and Water Bath Canning)

    Learn how to pickle beets with our guide to quick-pickling and water bath canning. Both...

    Make Canning Easy with 20 Freezer Jam Recipes

    Capture the flavors of summer with these freezer jam recipes made with strawberries, blueberries, raspberries...

    This Is the Difference Between Jam, Jelly and Other Preserves

    What's the difference between jam and jelly? How about conserves and preserves? (Yep, they're all...
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    Best Ever Sweet Pickles

    I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies...

    Chunky Ketchup

    I came up with this chunky homemade ketchup to jazz up chopped steak sandwiches and...

    The Dangerous Reason You Shouldn’t Copy Grandma’s Canning Recipes

    Are you willing to play Russian roulette with your canned foods? I'm not!

    7 Mistakes Everyone Makes When Canning

    Canning mistakes not only waste your time, but they can be dangerous, too! Luckily, each...

    How to Make Pickled Onions—and How to Eat ‘Em

    Learn how to make sweet, tangy pickled onions with our quick step-by-step guide.

    Raisin Pear Chutney

    Peck, Idaho field editor Ruth Andrewson relates, "We have so much fruit in the area...

    Spicy Plum Sauce

    My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a...

    Bread and Butter Pickles

    My mom always made this crisp bread and butter pickle recipe when we were kids,...