Preserving Recipes

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...

Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....

Preserve your favorite seasonal produce with these top-rated canning recipes, from homemade spaghetti sauce and tomato salsa to fruit jam...

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...

This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...

I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...

Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this...

Learn how to pickle beets with our guide to quick-pickling and water bath canning. Both methods yield a batch of...

Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, garlic and more.

Enjoy garden-fresh flavor all year long with these recipes for canning tomatoes. From tomato sauce and salsas to jams and...

Capture the flavors of summer with these freezer jam recipes made with strawberries, blueberries, raspberries and more. Best of all—no...

New to making pickles? This step-by-step guide on how to can pickles is a great place to start. We've rounded...

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...

Is there anything better than homemade pickles or canned tomatoes you grew yourself?! Our simple how-to guide will have you...

These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and you'll...

Canning mistakes not only waste your time, but they can be dangerous, too! Luckily, each one of these mistakes is...

Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home.

We've all had pickled cucumbers and perhaps green beans, but the list of foods you can pickle is practically endless!

When your garden starts going gangbusters, get out those Mason jars! We've got dozens of ways to preserve berries, tomatoes,...

Learn how to make sweet, tangy pickled onions with our quick step-by-step guide.

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...

We grow lots of basil for our local farmers market, and this is a unique way to use it. The...