Preserving Recipes

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....

A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as...

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...

A co-worker brought these pickled beans into work one day...I was hooked after one bite! And I was thrilled when...

Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days....

When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing...

Here's a great way to put your garden bounty to good use! Turn that ripe zucchini into a crunchy, flavorful...

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...

Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! —Stephen Exel, Des Moines,...

"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....

Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba,...

Here’s a sweet and spicy twist on salsa. Served with chips, it’s an excellent party starter. It also adds a...

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home...

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits....

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it...

My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...

I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...