Plum Streusel Kuchen
Total TimePrep: 25 min. Bake: 35 min.
Wonderful recipe. I substituted peaches for the plums! It was delicious. No problems with runny batter here.
This recipe turned out amazing! I used exactly the quantities instructed and I didn't have any trouble with runniness or undercooked crust like a previous comment suggested.
This recipe was perfect, and was exactly how my German grandmother made her kuchen. It was exactly as the recipe stated, and not runny as the previous comment had suggested. Thank you so much for a great recipe.
The batter was so thin that I poured, not "press"ed, it into the pan. Then, the topping was also mostly liquid; I had to goop it onto the plums, it did not sprinkle at all. I think I'll leave out the liquid from the topping and use less in the batter/dough next time.Additionally, it took an extra 10 minutes to cook the cake and the topping was still raw.It did taste alright though.
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