German Plum Tart
Total TimePrep: 10 min. Bake: 35 min.
I grew up with this plum dessert made by my German grandmother. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. Delicious!!
I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ?
This was very easy to make and delicious!