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French Lemon-Apricot Tart
Total Time
Prep: 40 min. + chilling Bake: 10 min + cooling
Makes
12 servings
If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. —Peggy Lunde, Costa Mesa, California
Reviews
Fresh is right! Delicious too! I stumbled across this looking through lemon recipes for some Meyer lemons I bought. So simple and quick to make. The addition of apricot preserves is a great twist. Loved it!